To promote the most sustainable agricultural practices and to maximize the benefit of humanely raising our animals, PRMC focuses on selling whole animals. We offer a wide variety of cuts at farmers markets and in our shop. Below is a detailed listing of our products.

Dry-Aged Beef

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Our beef comes from the Prather Ranch, synonymous with the highest quality, best raised beef available. Their unique closed herd is raised on thousands of acres in Northern California. Certified by both Food Alliance and Certified Humane Raised and Handled, Prather Ranch does not use hormones or antibiotics. In addition, the beef is dry-aged—an increasingly rare practice—to develop a tenderness and rich flavor lacking in most beef today.


Available Cuts

Steaks, Chops and Grilling Cuts: Ribeye, Skirt, Hangar, Sirloin Tip, Dry-aged Top Sirloin Steak, NY Strip, Tenderloin, Filet Mignon Steak, Flank Steak, Skirt Steak, Flat Iron Steaks, Beef Flanken Cut Ribs, London Broil, Superior Spencer.

Roasts, Stews and Braising Cuts: Top Round London Broil, Bottom Round Roast, Rib Roast, Chuck Eye Roll, Brisket, Chuck, Short Ribs, Oxtails, Eye Round Roast, Beef Cheeks.

Other Tasty Bits: Organic all beef Hot Dogs, high quality Beef Tallow, all types of Beef Offal including Liver, Kidney, Tendons, Heart and Green Tripe.

WHOLE, HALVES AND QUARTERS

(Call for Availability: (415) 952-PRMC)

Sign up to buy a whole, half or quarter beef to stock your freezer with the best meat available and save a few bucks in the process. All products are cut to spec and vacuum sealed for extended freezing. We can deliver in California, Arizona, Oregon and Washington (added delivery fee). Limited quantities so sign up soon.

100% Grass Fed Beef

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Our Lost Coast beef comes from Humboldt Grass Fed Beef and offers the finest naturally-raised, grass-fed beef in the country. This herd is USDA 100% Grass-Fed and Finished, and is Never Ever treated with antibiotics or hormones.

Available Cuts

Steaks, Chops and Grilling Cuts: Ribeye, Skirt, Hangar, Sirloin Tip, Dry-aged Top Sirloin Steak, NY Strip, Tenderloin, Filet Mignon Steak, Flank Steak, Skirt Steak, Flat Iron Steaks, Beef Flanken Cut Ribs, London Broil, Superior Spencer.

Roasts, Stews and Braising Cuts: Top Round London Broil, Bottom Round Roast, Rib Roast, Chuck Eye Roll, Brisket, Chuck, Short Ribs, Oxtails, Eye Round Roast.


Capay Pork

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Our Capay pork comes from Certified Humane Raised and Handled pigs, raised on open pasture, from the Capay Valley in Northern California. These pigs are Never Ever treated with hormones or antibiotics, from birth to harvest. They are a slow growing breed that are locally produced in pasture, are never confined, and produce only the best of quality meats.

AVAILABLE CUTS

Steaks, Chops and Grilling Cuts: Rib Chops, Loin Chops, Tenderloins, Bacon Chops and Shoulder Steaks.

Roasts, Braise and Slow Cooking Cuts: Boston Butt Roast, Picnic Roast, Bone in Loin Roast, Boneless Loin Roasts, Whole Loins, Whole Shoulder Roasts, Boneless Leg Roasts, Whole Legs, Pork Shanks, St. Louis Style Ribs, Baby Back Ribs, Ground Pork, Jowls and Bellies.

Other Tasty Bits:High Quality Lard, all types of Pork Offal including Bones, Liver, Kidney, Heart, Tongue and Pork Blood.

Bacon: The famous ahhhh!-inducing PRMC bacon is made from our heritage pork bellies, cured in either a maple or sugar-free brine and natural wood smoked. Known for its addictive qualities, our bacon contains no nitrates!

Seasonal Items & Other Tasty Bits: Our hams come from heritage pork legs and are cured in maple brine and apple wood smoked. Quarter hams, half hams, sliced or whole, it’s hard not to eat it right out of the package.

Seasonal Cuts

Ham

(Call for Availability: (415) 952-PRMC)

PRMC offers seasonal whole or half maple brined, nitrite free hams made with our Berkshire pork. We can also provide whole bone in pork leg or loins for your holiday feast.

Whole And Halves

(Call for Availability: (415) 952-PRMC)

Sign up for a whole or half pig to stock your freezer with the best meat available and save money in the process. All products are cut to specification and vacuum sealed for extended freezing. We can deliver in California, Arizona, Oregon and Washington (delivery fee not included in pricing below). Quantities are limited, so sign up today.

 

 

Black Hog Pork

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Our Black Hog pork comes from Verified Non-GMO and Food Alliance Certified pigs. These pigs are fed a Non-GMO barley based diet, and are Never Ever treated with hormones or antibiotics. These large, black hogs give the pork a very rich flavor and produce high quality fat.

AVAILABLE CUTS

Steaks, Chops and Grilling Cuts: Rib Chops, Loin Chops, Tenderloins, Bacon Chops and Shoulder Steaks.

Roasts, Braise and Slow Cooking Cuts: Boston Butt Roast, Picnic Roast, Bone in Loin Roast, Boneless Loin Roasts, Whole Loins, Whole Shoulder Roasts, Boneless Leg Roasts, Whole Legs, Pork Shanks, St. Louis Style Ribs, Baby Back Ribs, Ground Pork, Jowls and Bellies.

Other Tasty Bits:High Quality Lard, all types of Pork Offal including Bones, Liver, Kidney, Heart, Tongue and Pork Blood.

Bacon: The famous ahhhh!-inducing PRMC bacon is made from our heritage pork bellies, cured in either a maple or sugar-free brine and natural wood smoked. Known for its addictive qualities, our bacon contains no nitrates!

Seasonal Items & Other Tasty Bits: Our hams come from heritage pork legs and are cured in maple brine and apple wood smoked. Quarter hams, half hams, sliced or whole, it’s hard not to eat it right out of the package.

Seasonal Cuts

HAM

(Call for Availability: (415) 952-PRMC)

PRMC offers seasonal whole or half maple brined, nitrite free hams made with our Berkshire pork. We can also provide whole bone in pork leg or loins for your holiday feast.

Whole And Halves

(Call for Availability: (415) 952-PRMC)

Sign up for a whole or half pig to stock your freezer with the best meat available and save money in the process. All products are cut to specification and vacuum sealed for extended freezing. We can deliver in California, Arizona, Oregon and Washington (delivery fee not included in pricing below). Quantities are limited, so sign up today.

 

 

100% Grass-Fed Lamb

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Our 100% Grass-Fed Lamb can’t be beat. These Certified Humane Raised and Handled animals are never fed grain, instead grazing on open pasture year round. These Grass-Fed lambs are Never Ever treated with antibiotics or hormones and are raised for longer periods of time, producing higher quality, delicious meat.

Available Cuts

Steaks, Chops and Grilling Cuts: Loin Chops, Rack Chops, Leg of Lamb Steaks, Shoulder Steaks.

Roasts, Braising and Slow Cooking Cuts: 4 Bone and 8 Bone Rack of Lamb, Loin Roasts, Boneless Leg of Lamb, Whole Leg of Lamb, Lamb Shanks, Boneless Lamb Shoulder, Whole Lamb Shoulder.

Other Tasty Bits: Most types of Lamb Offal available including Heart, Liver, Kidneys and Tongue.

WHOLE AND HALVES

(Call for Availability: (415) 952-PRMC)

Sign up for a whole or half lamb to stock your freezer with the best meat available and save money in the process. All products are cut to specification and vacuum sealed for extended freezing. We can deliver in California, Arizona, Oregon and Washington (delivery fee not included in pricing below). Quantities are limited, so sign up today.

Anderson Ranch Certified Humane Grass Fed Lamb

 

 

Other Tasty Bits

Sausage

It has taken patience and practice, but with the support of our friend and business partner Mark Keller, of Keller Crafted Meats, PRMC has developed a delicious variety of unique, high quality, great tasting products including sausage, bacon, jerky, lard and—everybody’s favorite—hot dogs.

Available Bits

Bacon: Ah, the famous PRMC bacon. Made with only organically approved ingredients from the bellies of our heritage pigs – we offer our tried and true original maple-brined natural wood smoked bacon, and our new favorite, sugar-free rustic bacon. Both of these products are sure to fulfill your craving for some delicious, nitrite free bacon.

Sausages: Our sausage is made with sustainable meats supplied by our rancher partners. Always nitrite and chemical free, it contains only the highest quality seasonings and ingredients. From our Apple Bacon Sausage to our Hot Italian and Sweet Italian Sausage, and our Rustic Sausage to our Whiskey Maple, we have something for everyone, and we know you’ll love it.

Hot Dogs: A staple in the PRMC meat case, our hot dogs are made with Certified Humane Prather Ranch beef and organic spices with no casing or nitrites. Once you’ve picked up a pack of our dogs at a farmers market or our ferry building store–or tucked into a grilled dog from our hot dog cart or Eatery–you’ll understand why they’re constantly a customer favorite.

Jerky and Meat Sticks: Our jerky and meat sticks from Prather Ranch beef and Knee Deep vitellone and are a perfectly delicious healthy snack. Only high quality ingredients—we skip the nitrites. We have a variety of selections, such as our famous Cowboy Jerky, our Landjager, and our Hot and Original Beef Candies.

Lard: Yes, lard. And lots of it! Ours comes from the back and kidney fat (leaf lard) of our heritage pigs and contains no oils or fillers. PRMC customers have come to re-appreciate the superior cooking qualities of lard–light flavor, good digestibility, high smoking temperature–and use it for sautéing, frying and, of course, baking. Praise the Lard!

Other Bits: PRMC regularly offers other popular meat products such as Prather Ranch corned beef, whole hams for the holidays, smoked pork chops and various holiday roasts. We also feature a variety of house made rubs and prepared foods. Check our online newsletter for more information.